May 9th, 2009


Written by: Mike Lee; Executed and styled with Michael Cirino and Derrick Yuen

Photos by: Zach Dilgard
  • SNACK: Puffed Parmesan Reggiano / Tomato Seed / Basil / 40 yr Balsamic
  • RAW: Kombu Marinated Fluke, Yuzu Kosho, Brown Butter Vinagrette, Wakame Salad
  • SOUP: Wild Littleneck Clams, Bacon Dashi Broth, Lardons, Jalapeno
  • PORK: Kakuni Braised Pork Belly, Grits, Slaw, Hot Mustard
  • SORBET: Rhubarb Sorbet, Mint Ice, Candied Ginger
  • MAIN: Marmite Sous Vide Shell Steak, Yuzu Kosho Ketchup, Trumpet Mushroom, Glazed Carrot
  • DESSERT: Key Lime Ice Cream, Salted Caramel Soil, White Chocolate