THE FOURTH QUARTER

Collaborations, curations, and some paper is what's up with Studiofeast in the final months of 2009. Here are few things that we've been up to at the tail end of this year:

An Evening of Urban Artisinal
Studiofeast curated a private event at the Meet space in SoHo featuring small-batch edibles from some of the best independent producers in NYC. Menu details and photo links to come.

Join the Club - The New York Post
Kirsten Matthew of the NY Post explores the world of supperclubs in her Sunday piece in late November. Always great to be in the paper, but it's even greater to be listed in the same ink with our wonderful friends A Razor, A Shiny Knife and The Whisk & Ladle. Here's the loot: Scanned | Web

Flavor of the Week - Antenna Magazine
A look at various New York clubs as well as a first-hand account of the Studiofeast Umami Dinner. Siobhan O'Connor writes from her experience at one of this year's Umami dinners. Please, allow me: Antenna: Flavor of the Week

Keep scrolling and reading for more of our past events and get on the list to be in the loop for much more in 2010.

A COLLBORATION DINNER

Studiofeast teamed up with the fine folks at the Whisk & Ladle to create a 5 course collaboration dinner. It was a riot and an honor to cook with them in their space once again and I believe a good time was had by all.

A Collboration Dinner: Studiofeast / Whisk & Ladle from Studiofeast on Vimeo.

The Menu:
- Tagliatelle, Duck Ragu
- Cream of Sunchoke, Black Truffle
- Double Cut Skirt Steak, Brussels Sprouts, Thumbelina
- Tatsoi, Celery Root, Arugula, Vanilla Vinaigrette
- Coconut Tres Leches, Carrot Ganache, Chocolate Guinness Ice Cream

STUDIOFEAST: CHICAGO

Studiofeast came to Chicago with an 11 course feast of new dishes as well as past Studiofeast classics. A wonderful time was had by all and we hope to do it again.

Check out the photos, the menu and a time lapse below from this event.

We also had the pleasure of teaming up with local Chicago creamery, Nice Cream, who created some custom flavors just for this menu.

Since February 2007, when we first roasted a whole pig inside of a small Manhattan studio apartment, we've been practicing and sharing our brand of culinary hedonism and calling it Studiofeast.

To date, we've been having great fun playing inside of the New York City limits: Brooklyn, Manhattan, and Queens, to be precise. For our first outing away from the city, Chicago couldn't have been more perfect.

SF: AL FRESCO

On July 25th, Studiofeast took to the outdoors for a 10 course feast on our own private dining patio under the Manhattan sky.

Check out the photos, the menu and a time lapse below from this event.

THE LE MANS OF COOKING

24 Courses in 24 Hours, by A Razor, A Shiny Knife: Studiofeast was on hand to support (and film!) ARASK's incredible cooking marathon. Check out this time lapse of 24 courses, created and consumed, start to finish.

Check out our good friends at A Razor, A Shiny Knife for more details.

Past Feasts